Suva Restaurant Guide

Top rated restaurants in Suva offer a diverse culinary landscape, blending fresh South Pacific seafood with rich Indo-Fijian spices. The capital’s dining scene ranges from upscale establishments like Eden 108 and Governors for business meetings to authentic hidden gems serving traditional curries, ensuring a vibrant gastronomic experience for every traveler.

Suva, the beating heart of Fiji, is more than just an administrative capital; it is a melting pot of cultures that reflects heavily in its dining scene. Unlike the resort-heavy Denarau, Suva offers an authentic taste of urban Fijian life, where colonial architecture houses modern bistros and bustling markets sit adjacent to fine dining establishments.

Top Rated Spots for Business Dinners

For the specialized traveler or corporate executive, finding a venue that balances privacy, exceptional service, and high-quality cuisine is paramount. Suva’s top-rated restaurants for business are characterized by their historical settings and consistent culinary excellence.

Governors Museum Themed Restaurant

Often cited as the pinnacle of Suva’s dining heritage, Governors offers an ambiance that is unmatched in the capital. Housed in the historic residence of high chiefs and colonial administrators, the walls are adorned with South Pacific artifacts, creating a sophisticated backdrop for negotiation and conversation. The menu features a fusion of local ingredients and European techniques. Their signature “Governors Fish,” usually a fresh catch like Walu (Spanish Mackerel) pan-seared to perfection, is a safe and impressive choice for international guests.

Eden 108

If you are seeking a more contemporary setting without sacrificing prestige, Eden 108 is a consistent favorite among the diplomatic corps and local business elite. Located conveniently near the embassies, it offers a quieter atmosphere conducive to discussion. The culinary team here specializes in utilizing local organic produce. Their seafood platters are visually stunning, and they offer one of the most comprehensive wine lists in the city, essential for closing dinner deals.

Daikoku Suva

For a dynamic yet structured business dinner, Daikoku offers high-end Japanese Teppanyaki. While Teppanyaki can be theatrical, the private rooms available at Daikoku allow for a controlled environment. The reliability of service and the quality of imported meats and fresh local seafood sashimi make it a top-tier choice for hosting international clients who appreciate Japanese cuisine.

Hidden Gems for Authentic Curry

You cannot visit Suva without acknowledging the profound Indo-Fijian influence on the local palate. The “top rated” tag in this category often belongs to unassuming establishments where the flavor profile is prioritized over decor.

What makes Fiji curry unique?

Unlike traditional Indian curries, Fijian curry often utilizes local spices and ingredients, sometimes leaning slightly sweeter due to the quality of local coconut cream or sharper due to specific masala blends unique to the South Pacific. It is generally served with Roti or Cassava.

Ashiyana

Located within the Old Town Hall, Ashiyana is a staple for those seeking authentic flavors in a sit-down setting. It strikes a balance between a casual eatery and a formal restaurant. Their Butter Chicken is legendary in Suva, but the true connoisseur will opt for the Goat Curry (on the bone), which offers a depth of flavor that speaks to slow-cooking traditions.

Singh’s Curry House

For a more rapid, lunch-time experience that rivals any home-cooked meal, Singh’s is the go-to. It is often crowded with locals—a key indicator of quality. The setup is simple, but the rotation of curries ensures freshness. Their vegetarian thalis are exceptional, offering a variety of dals and vegetable sabzis that showcase the agricultural richness of the Viti Levu island.

Seafood Restaurants by the Harbor

Suva is a harbor city, and its proximity to the ocean dictates a strong seafood culture. Eating by the water provides a cooling breeze and a view of the bustling port, adding context to the fresh catch on your plate.

Tiko’s Floating Restaurant

An icon of the Suva harbor, Tiko’s is actually located on a converted boat docked permanently near the Ratu Sukuna Park. While some might deem it touristy, it remains top-rated for its specialized focus on seafood. The atmosphere is gently swaying and intimate. The menu is straightforward: grilled fish, lobster, and prawns. The freshness is guaranteed, as they have long-standing relationships with local fishermen.

The Royal Suva Yacht Club

For a more relaxed, open-air environment, the Yacht Club offers a “members feel” that is generally open to visitors (sometimes a small entry fee applies). The Galley restaurant here serves honest, hearty seafood meals. The Fish and Chips here are arguably the best in town, using fresh Walu or Mahimahi rather than frozen fillets. It is the perfect spot to watch the sun go down over the harbor with a cold Fiji Gold beer.

Cafe Culture in the Capital

In recent years, Suva has developed a robust cafe culture, driven by a demand for high-quality espresso and brunch options. These spots are perfect for digital nomads or casual business meetups.

Bulaccino Cafe

Bulaccino is a pioneer in the farm-to-table movement in Fiji. Much of their produce, including honey and fruits, comes from their own farm in Nadi. Their Suva branch is a sanctuary of good coffee and health-conscious food. Their smoothies and artisan breads are top-rated, making it a popular breakfast spot.

The Roc

Located in the heart of the business district, The Roc is a bustling hub for politicians, lawyers, and business owners. The coffee is strong and consistent. The menu leans towards modern Australian cafe style—avocado smash, poached eggs, and gourmet salads. It is arguably the best place in Suva for “people watching” the local movers and shakers.

Grace Road Kitchen

A unique entrant to the market, Grace Road focuses on organic ingredients grown locally. While they have outlets across Fiji, their Suva locations are known for cleanliness and consistency. They offer a mix of Korean fusion and standard cafe fare, with a heavy emphasis on health and organic certification.

Must-Try Dishes in Suva

When visiting top-rated restaurants in Suva, look beyond the standard steak and pasta. The following dishes represent the terroir of Fiji:

• Kokoda (Fijian Ceviche): Raw fish marinated in lemon juice and coconut cream with chilies, onions, and tomatoes. It is a refreshing starter available at almost every high-end restaurant.
• Rourou Balls: Taro leaves cooked in coconut milk, formed into balls, and deep-fried or served in a soup. A savory, creamy vegetarian delight.
• Lovo: While usually a feast for villages, many hotels and restaurants offer Lovo platters where meats and root crops are slow-cooked in an earth oven, imparting a smoky flavor.
• Duruka (Fijian Asparagus): A seasonal delicacy often cooked in curry or coconut milk. If you see it on a menu, order it immediately as it is not available year-round.

Fijian Dining Etiquette and Tips

Do I need reservations?
For the top-rated business spots like Governors or Eden 108, reservations are highly recommended, especially on Thursday and Friday nights. Lunch hours (12 PM – 2 PM) can also be incredibly busy in the CBD.

What is the dress code?
“Bula Casual” is the standard. For men, a Bula shirt (similar to a Hawaiian shirt but with Fijian prints) and dress trousers or tailored shorts are acceptable even in fine dining. Flip-flops are generally acceptable in cafes but closed shoes are preferred for dinner service at upscale venues.

Is tipping expected?
Tipping is not mandatory in Fiji but is greatly appreciated. In top-rated restaurants, leaving a gratuity of 10% for excellent service is a kind gesture that supports the local staff.