Deeps

A Lovo feast is a traditional Fijian banquet cooked in an underground earth oven. Heated volcanic stones slow-cook coconut-wrapped meats, fish, and root vegetables like taro and cassava for several hours. This communal cooking method imparts a distinct smoky flavor and serves as the centerpiece for weddings, festivals, and significant village celebrations. For travelers venturing […]

Suva food tour booking involves reserving guided culinary experiences in Fiji’s capital, ranging from immersive walks through the Suva Municipal Market to tasting authentic Indo-Fijian street food and participating in farm-to-table cooking classes. Travelers can secure spots via specialized travel operators, with prices typically ranging from $50 to $180 FJD depending on tour exclusivity, duration,

Fiji cyclone season safety relies on proactive preparation during the high-risk window of November to April. Travelers must secure comprehensive travel insurance that explicitly covers natural disasters, monitor the Fiji Meteorological Service for daily updates, and strictly adhere to resort evacuation protocols or seek official shelters to ensure personal safety during tropical storms. While Fiji

New Zealand passport holders do not need a pre-arranged visa to enter Fiji for tourism purposes. Upon arrival, you are automatically granted a Visitor Permit valid for up to four months, provided you hold a passport with at least six months of remaining validity and proof of a confirmed return or onward ticket. Traveling to

Nadi Airport transfers to the Coral Coast typically take between 60 to 120 minutes, depending on your resort’s specific location along Queens Road. Options range from economical shared shuttles costing approximately FJD 50 per person to private air-conditioned vehicles starting around FJD 200. Pre-booking reliable transport is essential to ensure seamless arrival and avoid unregulated