Mastering Kokoda: Fiji’s Delicacy in Buca Bay
Nestled in the heart of Fiji, Buca Bay is a hidden gem that offers a unique culinary adventure for travelers eager to discover the rich flavors of the South Pacific. Among its diverse culinary offerings, the art of mastering Kokoda—a traditional Fijian dish made from marinated raw fish—stands out as a must-try experience. This iconic […]
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